Well, I actually made it to the final post for this unbelievable journey we began back on Friday, June 22. While it’s true that I had additional computer challenges in the past couple of weeks, I believe at times that it became a psychological hang-up for me to go through with actually letting go of my connection with all of you. But, I suppose all good things must come to an end, so I’ll not delay any longer . . .
On Friday, August 17, we made it to Hershey, PA . . . the sweetest place on earth!
Our first visit was to The Hershey Story, where we went through their museum . . .
Mr. Milton Hershey, born in 1857, was a truly amazing man . . . one who tried several career paths and failed . . . and tried again, but failed again . . . but never gave up. Milton Hershey was insatiably fascinated with candy making. At this time in history, milk chocolate was considered a delicacy . . . very expensive . . . and largely the domain of the Swiss. Finally, through trial and error in the early 1900s, Milton Hershey hit upon the right formula of milk, sugar and cocoa that enabled him to realize his dream of mass-producing and mass-distributing milk chocolate candy. What had once been a luxury for the rich was to become an enjoyment that anyone could afford . . . the Hershey Bar.
Not only was Milton Hershey a genius, he was a visionary. He wanted something special for his employees. His vision led him to create for them a model community in Hershey, Pennsylvania . . . by building schools, parks, churches, recreational facilities, and housing for his employees . . . he even added a trolley system for his workers.
His philanthropy didn’t stop with his employees . . . he and his wife had a passion for children who were in need. In 1909, the couple opened Hershey Industrial School for orphaned boys. It eventually opened its doors to girls as well, and ultimately became known as the Hershey School. Milton Hershey transferred much of his wealth, which included ownership of Hershey Chocolate Company, to the Hershey Trust, which still to this day funds the Hershey School. As we moved through the museum, it was really uplifting to hear telecasts of several of the graduates tell of the successes in their lives because of this gentle, caring man . . . Milton Hershey.
Mr. Hershey’s philanthropy in his final years continued when he ignited a building mini-boom in his town of Hershey, PA, to keep his employees working. He ordered the construction of a large hotel, a community building and new offices for the Hershey Company.
Hershey continued to work well into his eighties. He died in Hershey, Pennsylvania, on October 13, 1945. His legacy as a businessman and philanthropist continues to this day. The Hershey Chocolate Company has endured as one of the world’s great candy makers, with brands that include Almond Joy, Mounds, Cadbury, PayDay, Reese’s and Twizzler.
I know that’s a lot of history, but since I’m one of very few people on earth who doesn’t eat chocolate, it became my intention to learn as much about this wonderful product without reaping the benefits of its taste. And, it was truly fascinating to me to learn of this great entrepreneur and how he started this world-famous company called Hershey Chocolate Company.
While in The Hershey Story, we took advantage of the “Chocolate Lab”, and got a chance to pour our own chocolate bar . . .
So . . . . . . . we donned hairnets and aprons and dove right in (cute, aren’t we!!) . . .
John put graham cracker crumbs on top of his . . . go figure why you’d mess up Hershey’s chocolate with graham cracker crumbs . . .
I, on the other hand, knew that Jenninfer, Leslie, and Kennedy (my chocolate lovers) would love my chocolate bar the best, being completely devoid of any foreign objects . . .
Then, when we moved on down to Chocolate World . . . THE official Hershey Chocolate Store . . . we saw more Hershey products that we’ve ever seen in our entire lives!!!!!
Well, believe it or not, while at Chocolate World, we donned hairnets and aprons AGAIN to go through another chocolate bar-making process.
We didn’t actually pour these . . . we used computers to select the kind of bars we wanted made. . . the names we wanted on the outside of the wrapper . . . and the type of packaging we chose for each. Then, we watched them go down the assembly line. It was SO much fun!!! And, here’s the bar I followed through the process just before it went through the packaging machine . . .
And, of course as you know, when we got back to the RV park after being in Hershey all day, we got the call from a friend in Birmingham informing us of the death of our dear friend, Joe Young. And, as you also know, we immediately broke camp and hit the road for the long trip home. And, as much as we enjoyed each and every state we visited, the state sign that really lit both of us up was our own Alabama State Line sign . . .
And, as you can guess, we weren’t at all upset about being able to see our Kennedy again. The main thing she consistently asked us to get her were some boas. So, here she is in ALL 9 of the boas we brought her, along with her specially-made Hershey Chocolate Bar . . .
Again, thanks to all of you who were interested enough to follow us all the way through our trip via this Blog page . . . and thanks again to Paige Townley and Lauren Sinnott for all you did to convince me to do it, and for all you did to set it up for me. I’m actually very grateful that you insisted, as it will be tremendous for John and me to be able to review it from time to time. I’m printing each entry and compiling all of it in a little booklet so we can enjoy it for years to come.
We pray we will be able to make another trip soon . . . hopefully to head West to California and back. Perhaps I can rev up the old Blog again for that trip!!
Until then . . .
Much, much love to all of you . . . please take time to do something special for someone else, looking for nothing in return . . .
Frances